Parking
Golf course (within 3 km)
Garden
Terrace
Non-smoking rooms
Free parking
Internet services
Heating
WiFi
Free WiFi
Non-smoking throughout
Parking on site
Private parking
Security alarm
Smoke alarms
CCTV outside property
Guests have the option to reuse towels
Have you removed, or never offered, all plastic straws?
Have you removed, or never offered, all plastic cups?
Have you removed, or never offered, all plastic water bottles?
Have you removed, or never offered, all plastic bottles for other drinks?
Have you removed, or never offered, all plastic cutlery and tableware?
Guests can opt-out of daily cleaning service
Have you removed, or never offered, all plastic stirrers?
Use of cleaning chemicals that are effective against Coronavirus
Linens, towels and laundry washed in accordance with local authority guidelines
Guest accommodation is disinfected between stays
Physical distancing in dining areas
Food can be delivered to guest accommodation
Staff follow all safety protocols as directed by local authorities
Shared stationery such as printed menus, magazines, pens, and paper removed
Hand sanitizer in guest accommodation and key areas
Process in place to check health of guests
First aid kit available
Physical distancing rules followed
Property is cleaned by professional cleaning companies
All plates, cutlery, glasses and other tableware have been sanitized
Guests have the option to cancel any cleaning services for their accommodation during their stay
Delivered food is securely covered
Face masks for guests available
Wild (non-domesticated) animals are not displayed/interacted with while captive on the property or harvested, consumed, or sold.
Recycling bins are available to guests and waste is recycled
At least 80% of food is sourced from your region
At least 80% of lighting uses energy-efficient LED bulbs
Only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets)
Only using water-efficient showers (e.g smart showers, low-flow showerheads)
All windows are double-glazed
Food waste policy in place that includes education, food waste prevention, reduction, recycling, and disposal
Invest a percentage of revenue back into community projects or sustainability projects
Tours and activities organized by local guides and businesses offered
Green spaces such as gardens/rooftop gardens on the property
At least 80% of the food provided is organic
Local artists are offered a platform to display their talents
Provide guests with information regarding local ecosystems, heritage and culture, as well as visitor etiquette